tag:blogger.com,1999:blog-4933595160611552216.post8364252321600201839..comments2010-08-05T05:09:44.724-07:00Comments on The Great Food Health Experiment: How to define "Normal"Stacey LaBahnhttp://www.blogger.com/profile/15314713565072500933noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4933595160611552216.post-20714681589739636922010-06-16T13:01:57.792-07:002010-06-16T13:01:57.792-07:00Good point. I think from the reading, the writer ...Good point. I think from the reading, the writer is noting the changes from recent escalations (such as since the industrial age). But even then, you point is true that we'll never know fully the severity of anything in the past in comparison to what we know today with undiagnosed or unidentified illness. <br /><br />The calories are very good. I've been the lowest registered since I started MFD. These days I'm pushing 1100 to 1200 where I would eat back all my cal's to keep it to 1600 before. I feel very content food wise and know I have room to eat more if I need it.<br /><br />One of the points about raw foodism and foodist, as they call them, is that they understand 100% is very rare. People can't sustain it and have a social life. Anyone who politics for raw seeks only to have friends and family, etc. add more raw foods to their diet. Make one meal a day raw food, preferable a juice or a blended drink (better access to the nutrient, supposedly). I can give you a few fruit and veggie combinations if you have a blender at home. You can try them in the privacy of the humble hovel and see if you like it. They are mostly low cal, unless you get a highly sweet fruit involved. Let me know if you'd like some and I'll post them on my MFD blog for you to pick up!Stacey LaBahnhttps://www.blogger.com/profile/15314713565072500933noreply@blogger.comtag:blogger.com,1999:blog-4933595160611552216.post-13632583622043014782010-06-15T13:22:11.232-07:002010-06-15T13:22:11.232-07:00Hey, back from Vegas. I see where you are coming ...Hey, back from Vegas. I see where you are coming from in the new foods -> new diseases but I do not know if that is fully true. I mean back in the day of raw humans didnt really have the ability to know what diseases they had and their life expectancy was so much shorter than it is today. Obviously since we live much longer now then we used to our bodies are going to go through different changes. I do not disagree that some of the chemicals that are put into food today could easily be a reason or at least a helping cause for some diseases. <br /><br />It is great to see that you are doing so well. I keep wondering, how is all this food calorie wise? Are you having a hard time tracking it now?John Bonkhttps://www.blogger.com/profile/14500001951177738022noreply@blogger.com